Preparation time less than 30 mins
Cooking time less than 10 mins
2 tbsp olive oil
2 slices rye bread
150g/5½oz German sausage, skin removed, sliced
85g/3oz Emmental cheese, grated
1. Preheat the oven to 180C/350F/Gas 4.
2. Drizzle the oil over the bread and toast in a griddle pan until lightly toasted on both sides. Remove from the pan and set aside.
3. Add the sausage slices to the pan and fry for 3-4 minutes, until cooked through. Arrange the sausage on the toast, then scatter over the grated cheese and place in the oven for 2-3 minutes, until the cheese is melted and bubbling. Remove and serve immediately.