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Jamie Oliver - Mango Lassi

Serves 4

This Indian drink is like a mango milkshake and is delicious.

Ingredients

9 fluid ounces (255 millilitres) plain yoghurt
4 1/2 fluid ounces (130 millilitres) milk
4 1/2 fluid ounces (130 millilitres) canned mango pulp or 7
ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and
cardamom seeds

Method how to make Mango Lassi

Put all the ingredients into a blender and blend for 2 minutes,
then pour into individual glasses, and serve. Feel free to try salt
and cardamom seeds. The lassi can be kept refrigerated for up
to 24 hours