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Jamie Oliver - Wok-cooked Fragrant Mussels

Serves 4-6

1. 2kg / 4½ lb best live Mussels
2. 2 cloves of garlic, finely sliced
3. 3 sticks of Lemon grass, outer
leaves removed, finely sliced
4. 2 fresh chillies, red, green or
5. 3 tablespoons finely sliced
6. 2 handfuls of fresh coriander,
pounded or finely chopped
7. 1 tablespoons sesame oil
8. Salt and freshly ground black pepper
9. 5 Spring onions
10. Juice of 3 limes
11. 1 x 400ml tin of coconut milk
12. Olive oil

Method how to make Wok-cooked Fragrant Mussels

Place your mussels with a couple of lugs of olive oil in a large,
very hot wok or pot. Shake around and add the rest of the
ingredients, apart from the lime juice and coconut milk. Keep
turning over until all the mussels have opened - throw away
any that remain closed. Squeeze in your lime juice and add
your coconut milk. Bring to the boil and serve immediately.